Effects of temperature, food availability, and body size on daily growth rate of Japanese anchovy Engraulis japonicus larvae in Hiuchi-nada
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- ZENITANI Hiromu
- National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency
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- KONO Naoaki
- National Research Institute of Fisheries and Environment of Inland Sea, Fisheries Research Agency
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- TSUKAMOTO Youichi
- Seikai National Fisheries Research Institute, Fisheries Research Agency
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- MASUDA Reiji
- Field Science Education and Research Center, Kyoto University
この論文をさがす
収録刊行物
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- Fisheries science : FS
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Fisheries science : FS 75 (5), 1177-1188, 2009-09-01
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詳細情報 詳細情報について
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- CRID
- 1570854175927133568
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- NII論文ID
- 10025406758
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- NII書誌ID
- AA10993718
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- ISSN
- 09199268
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles