アミノ酸の天然レベル窒素安定同位体組成を用いた食物解析 [in Japanese] Diet analysis based on the nitrogen isotopic composition of amino acids [in Japanese]
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- 小川 奈々子 O OGAWA Nanako
- 海洋研究開発機構 海洋極限環境生物圏研究領域 Japan Agency for Marine-Earth Science and Technology, Institute of Biogeosciences
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- 力石 嘉人 CHIKARAISHI Yoshito
- 海洋研究開発機構 海洋極限環境生物圏研究領域 Japan Agency for Marine-Earth Science and Technology, Institute of Biogeosciences
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- 大河内 直彦 OHKOUCHI Naohiko
- 海洋研究開発機構 海洋極限環境生物圏研究領域 Japan Agency for Marine-Earth Science and Technology, Institute of Biogeosciences
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Author(s)
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- 小川 奈々子 O OGAWA Nanako
- 海洋研究開発機構 海洋極限環境生物圏研究領域 Japan Agency for Marine-Earth Science and Technology, Institute of Biogeosciences
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- 力石 嘉人 CHIKARAISHI Yoshito
- 海洋研究開発機構 海洋極限環境生物圏研究領域 Japan Agency for Marine-Earth Science and Technology, Institute of Biogeosciences
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- 大河内 直彦 OHKOUCHI Naohiko
- 海洋研究開発機構 海洋極限環境生物圏研究領域 Japan Agency for Marine-Earth Science and Technology, Institute of Biogeosciences
Journal
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- 臨床化学
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臨床化学 38(3), 266-271, 2009-07-31
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- Stable Isotopes as Ecological Proxies : Compound-Specific Nitrogen Isotope Analysis of Amino Acids [in Japanese]
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CHIKARAISHI Yoshito , KASHIYAMA Yuichiro , OGAWA Nanako O. , OHKOUCHI Naohiko
Radioisotopes 56(8), 463-477, 2007-08-15
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- Biosynthetic and metabolic controls of nitrogen isotopic composition of amino acids in marine macroalgae and gastropods : Implications for aquatic food web studies
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