Consumption of Dairy Products and Cancer Risks

• Matsumoto Masatoshi

  Division of Community and Family Medicine, Center for Community Medicine, Jichi Medical University.

• Ishikawa Shizukiyo

  Division of Community and Family Medicine, Center for Community Medicine, Jichi Medical University.

• Nakamura Yosikazu

  Department of Public Health, Jichi Medical University.

• Kayaba Kazunori

  Department of Nursing, School of Health and Social Services, Saitama Prefectural University.

• Kajii Eiji

  Division of Community and Family Medicine, Center for Community Medicine, Jichi Medical University.

抄録

BACKGROUND: Relationships between consumption of dairy products and death from various types of cancer are largely unknown.<br>METHODS: Between April 1992 and July 1995, a baseline survey was conducted for 11,349 residents in 12 communities in Japan, which included collection of demographic data and a self-administered food-frequency questionnaire inquiring about three dairy products: milk, butter and yogurt. The subjects were followed prospectively until 2002. Causes of death were identified using death certificates. Hazard ratios (HRs) and their 95% confidence intervals (CIs) for each dairy product were calculated using Cox's proportional hazard models.<br>RESULTS: Among eight common cancers, only deaths from hematopoietic neoplasm (n=14) were significantly associated with consumption of butter (HR=5.11, 95% CI: 1.40-18.62), though they exhibited a nearly-significant association with milk consumption (HR=3.17, 95% CI: 0.99-10.17), independent of age and sex. Consumption of milk and butter was significantly associated with non-lymphoma deaths (n=9) when adjusted for age and sex (HR=9.86, 95% CI: 1.23-79.19 for milk; and HR=10.04, 95% CI: 2.39-42.18 for butter).<br>CONCLUSION: The frequencies of butter consumption, and probably that of milk, were correlated with death from hematopoietic neoplasm, particularly from non-lymphomas.<br>J Epidemiol 2007; 17: 38-44.

収録刊行物

• Ｊｏｕｒｎａｌ　ｏｆ　Ｅｐｉｄｅｍｉｏｌｏｇｙ

  Ｊｏｕｒｎａｌ　ｏｆ　Ｅｐｉｄｅｍｉｏｌｏｇｙ 17 (2), 38-44, 2007

  日本疫学会

キーワード

• Dairy Products
• Risk
• Leukemia
• Lymphoma
• Cohort Studies

詳細情報

• CRID: 1390282679452089344
• NII論文ID: 10025810843
• NII書誌ID: AA10952696
• DOI: 10.2188/jea.17.38
• ISSN: 13499092
• ISSN: 09175040
• Web Site: https://www.jstage.jst.go.jp/article/jea/17/2/17_2_38/_pdf
• Web Site: https://search.jamas.or.jp/link/ui/2007264782
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可