Antioxidant Capacity and Damages Caused by Salinity Stress in Apical and Basal Regions of Rice Leaf

• YAMANE Koji

  Research Institute, Meijo University

• MITSUYA Shiro

  Graduate School of Bioagricultural Sciences, Nagoya University

• KAWASAKI Michio

  Graduate School of Bioagricultural Sciences, Nagoya University

• TANIGUCHI Mitsutaka

  Graduate School of Bioagricultural Sciences, Nagoya University

• MIYAKE Hiroshi

  Graduate School of Bioagricultural Sciences, Nagoya University

Journal

• Plant production science

  Plant production science 12 (3), 319-326, 2009-07-01

Keywords

• Age
• Antioxidant enzyme
• NaCl
• Reactive oxygen species
• Rice

Details

• CRID: 1571698600851806976
• NII Article ID: 10025922462
• NII Book ID: AA11162156
• ISSN: 1343943X
• Text Lang: en
• Data Source:
  • CiNii Articles