食の外部化要因と生鮮野菜需要

• 住本 雅洋

  神戸大学大学院農学研究科

• 草苅 仁

  神戸大学大学院農学研究科

書誌事項

タイトル別名

• An Analysis of Consumer Demand for Fresh Vegetables under the Influence of the Outsourcing of Meals
• ショク ノ ガイブカ ヨウイン ト セイセン ヤサイ ジュヨウ

抄録

Using the linearized AIDS model, this paper analyzed the Japanese householdfs demand for food, non-food, and leisure products for the years from 1970–2006, in order to estimate the growth in the outsourcing of meals. The food products were classified into restaurant and take-away food and home-cooked food, foodstuff used in home-cooked meals excluding vegetables, and fresh vegetables. Fresh vegetables were further grouped into two categories: vegetables that are roots and/or are used in traditional dishes, which require more time for cooking, and vegetables that are considered to be healthy by consumers and/or are used in Western dishes, which require less time for cooking. The results showed that a change in the wage rate resulted in a little more elastic negative change in demand for the former vegetable group than the latter group. It also had a negative effect on the demand for the foodstuff used in home-cooked food, but not on restaurant and take-away food and home-cooked food. Moreover, changes in consumer taste led to a negative shift in the demand for the vegetable group excluding fresh vegetables and foodstuff, but a positive shift in demand for fresh vegetables, restaurant and take-away food, and home-cooked food.<br>

収録刊行物

• 農林業問題研究

  農林業問題研究 45 (2), 207-211, 2009

  地域農林経済学会

詳細情報

• CRID: 1390001204487783552
• NII論文ID: 10026064535
• NII書誌ID: AN00202829
• DOI: 10.7310/arfe.45.207
• ISSN: 21859973
• ISSN: 03888525
• NDL書誌ID: 10492322
• Web Site: https://agriknowledge.affrc.go.jp/RN/2010782260
• Web Site: http://id.ndl.go.jp/bib/10492322
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I10492322
• 本文言語コード: en
• データソース種別:
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  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
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