Characteristics of Consumers’ Vegetables Purchasing Behavior and Food Consciousness: Analyzing Purchased Item Numbers

• Yamamoto Junko

  National Agricultural Research Center

• Oura Yuji

  National Agricultural Research Center

Bibliographic Information

Other Title

• 購入品目数から見た野菜の購買行動と食意識の特徴
• コウニュウ ヒンモクスウ カラ ミタ ヤサイ ノ コウバイ コウドウ ト ショク イシキ ノ トクチョウ
• Characteristics of Consumers^|^rsquo; Vegetables Purchasing Behavior and Food Consciousness: Analyzing Purchased Item Numbers

Abstract

This article clarifies the buying pattern and food consciousness of consumers based on the number of vegetables purchased, by utilizing the consumer monitor records of food purchase and questionnaires.<br> 1. There is a large difference of between 2 to 26 items of vegetables purchased in one week between various monitors. However, there was no difference in the working status, family income, or family composition of the monitors.<br>2. When comparing the larger number (over 10 items per week) of purchase monitors and the lesser number (less then 10 items a week) of monitors, there was no difference in the frequency of purchase or the type of store they purchased the food at.<br>3. The monitors who purchased a larger number of items were more enthusiastic about cooking, but the monitors who purchased lesser number of items leaned towards the opposite end.<br>

Journal

• Journal of Rural Problems

  Journal of Rural Problems 45 (2), 248-253, 2009

  The Association for Regional Agricultural and Forestry Economics

Details

• CRID: 1390282679464498688
• NII Article ID: 10026064594
• NII Book ID: AN00202829
• DOI: 10.7310/arfe.45.248
• ISSN: 21859973
• ISSN: 03888525
• NDL BIB ID: 10492495
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030782267
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I10492495
• Text Lang: en
• Data Source:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed