学校給食および食農教育が児童に及ぼす影響に関する一考察

DOI 日本農学文献記事索引 Web Site 被引用文献1件 参考文献2件

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  • Observing the Effects of School Luncheon and Food Agriculture Education on Children
  • ガッコウ キュウショク オヨビ ショクノウキョウイク ガ ジドウ ニ オヨボス エイキョウ ニ カンスル イチ コウサツ

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This article analyzes the effects of food education on cooking methods of luncheons at primary schools and that of food and agriculture education on children through questionnaires. The main conclusions were as follows:<br> 1. Schools where luncheons are cooked in-house or schools that were specified as model schools for food and agriculture education influenced a schoolchild’s knowledge about food and agriculture. However, no effects were observed in their actions and intentions. <br>2. Experience of growing vegetables at home or experience with agriculture on trips affects a schoolchild’s knowledge, actions, and intentions about food and agriculture. <br>3. In order to promote food and agriculture education, it would be effective to create an environment where students can feel the connection between their food and agriculture. <br>

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