Effects of hydroxyhydroquinone-reduced coffee on vasoreactivity and blood pressure

• OCHIAI Ryuji

  Health Care Food Research Laboratories, Kao Corporation

• CHIKAMA Akiro

  Health Care Food Research Laboratories, Kao Corporation

• KATAOKA Kiyoshi

  Health Care Food Research Laboratories, Kao Corporation

• TOKIMITSU Ichiro

  Health Care Food Research Laboratories, Kao Corporation

• MAEKAWA Yoshihiro

  Department of Geriatric Medicine, Osaka University Graduate School of Medicine

• OHISHI Mitsuru

  Department of Geriatric Medicine, Osaka University Graduate School of Medicine

• RAKUGI Hiromi

  Department of Geriatric Medicine, Osaka University Graduate School of Medicine

• MIKAMI Hiroshi

  Department of Health Promotion Science, Osaka University Graduate School of Medicine

Journal

• Hypertens Res

  Hypertens Res 32 (11), 969-974, 2009-11-01

Keywords

• chlorogenic acid
• clinical trial
• coffee
• endothelium
• hydroquinones

Details

• CRID: 1572543025891477248
• NII Article ID: 10026124231
• NII Book ID: AA10847079
• ISSN: 09169636
• Web Site: https://search.jamas.or.jp/link/ui/2010112146
• Text Lang: en
• Data Source:
  • CiNii Articles