Effect of long-term late-evening snack on health-related quality of life in cirrhotic patients

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Author(s)

    • YAMANAKA OKUMURA Hisami
    • Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
    • NAKAMURA Taki
    • Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
    • MIYAKE Hidenori
    • Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokushima Graduate School
    • TAKEUCHI Harumi
    • Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School
    • KATAYAMA Takafumi
    • Department of Statistics and Computer Science, College of Nursing Art and Science, University of Hyogo
    • MORINE Yuji
    • Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokushima Graduate School
    • IMURA Satoru
    • Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokushima Graduate School
    • SHIMADA Mitsuo
    • Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokushima Graduate School
    • TAKEDA Eiji
    • Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School

Journal

  • Hepatol Res

    Hepatol Res 40(5), 470-476, 2010-05-01

References:  34

Cited by:  1

Codes

  • NII Article ID (NAID)
    10026391952
  • NII NACSIS-CAT ID (NCID)
    AA11140867
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    13866346
  • Data Source
    CJP  CJPref 
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