Effect of long-term late-evening snack on health-related quality of life in cirrhotic patients

• YAMANAKA OKUMURA Hisami

  Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School

• NAKAMURA Taki

  Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School

• MIYAKE Hidenori

  Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokushima Graduate School

• TAKEUCHI Harumi

  Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School

• KATAYAMA Takafumi

  Department of Statistics and Computer Science, College of Nursing Art and Science, University of Hyogo

• MORINE Yuji

  Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokushima Graduate School

• IMURA Satoru

  Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokushima Graduate School

• SHIMADA Mitsuo

  Department of Digestive and Pediatric Surgery, Institute of Health Biosciences, University of Tokushima Graduate School

• TAKEDA Eiji

  Department of Clinical Nutrition, Institute of Health Biosciences, University of Tokushima Graduate School

Journal

• Hepatol Res

  Hepatol Res 40 (5), 470-476, 2010-05-01

Keywords

• dietary therapy
• health-related quality of life
• late-evening snack
• liver cirrhosis
• nutrition
• SF-36

Details

• CRID: 1574231875744428416
• NII Article ID: 10026391952
• NII Book ID: AA11140867
• ISSN: 13866346
• Web Site: https://search.jamas.or.jp/link/ui/2010328711
• Text Lang: en
• Data Source:
  • CiNii Articles