Tissue culture note: Triterpenoid levels are reduced during Euphorbia tirucalli L. callus formation
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- Uchida Hidenobu
- School of Environmental Science and Engineering, Kochi University of Technology
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- Ohyama Kiyoshi
- Department of Chemistry and Materials Science, Tokyo Institute of Technology Plant Science Center, RIKEN
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- Suzuki Masashi
- Plant Science Center, RIKEN
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- Yamashita Hirofumi
- Graduate School of Human and Environmental Sciences, Kyoto Prefectural University
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- Muranaka Toshiya
- Plant Science Center, RIKEN Kihara Institute for Biological Research, Yokohama City University
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- Ohyama Kanji
- Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
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- タイトル別名
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- Triterpenoid levels are reduced during Euphorbia tirucalli L. callus formation
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In order to compare the profiles of hydrophobic secondary metabolites between the calli and plants of Euphorbia tirucalli, we analyzed their free sterol and free triterpenoid contents by GC-MS. We obtained the calli by culturing E. tirucalli internodes successively on solidified B5 medium containing hormones. The aerial parts of the plants or calli were extracted with CHCl3-MeOH (2 : 1, v/v) and subjected to GC-MS analysis. In a plant extract, only two sterol peaks, for campesterol and β-sitosterol, and at least 11 peaks of the total ion chromatogram (TIC) with a [M+] of 426, including peaks for euphol, β-amyrin, and glutinol, were detected. The ratio of triterpenoid- and triterpenoid-like-peaks of TIC with a [M+] of 426 to the total of all peaks detected was ca. 86% (n=3) in the plant extract. In a callus extract, 6 sterols, campesterol, stigmasterol, β-sitosterol, isofucosterol, cycloartenol, and 24-methylenecycloartanol, and two triterpenoids with a molecular weight of 426 (euphol and β-amyrin) were detected. The ratio of triterpenoid- and triterpenoid-like peaks of TIC with a [M+] of 426 to the total of all peaks detected was only ca. 6.3% (n=3) in the callus extract. These results indicate that the ratio of free triterpenoids and free triterpenoid-like compounds (MW: 426) to free sterols is lower in the calli than in the plants of E. tirucalli.
収録刊行物
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- Plant Biotechnology
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Plant Biotechnology 27 (1), 105-109, 2010
日本植物バイオテクノロジー学会
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詳細情報 詳細情報について
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- CRID
- 1390001204327242240
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- NII論文ID
- 10026411583
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- NII書誌ID
- AA11250821
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- ISSN
- 13476114
- 13424580
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- NDL書誌ID
- 10607126
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
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