かつおだしのラジカル捕捉活性 Radical scavenging ability of Japanese bonito soup stock

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Author(s)

    • 安藤 真美 ANDO Mami
    • 大阪樟蔭女子大学大学院人間科学研究科 Division of Human Dietetics, Graduate School of Human Science, Osaka Shoin Women's University
    • 泉谷 緑 IZUTANI Midori
    • 大阪樟蔭女子大学大学院人間科学研究科 Division of Human Dietetics, Graduate School of Human Science, Osaka Shoin Women's University
    • 北尾 悟 KITAO Satoshi
    • 大阪樟蔭女子大学大学院人間科学研究科 Division of Human Dietetics, Graduate School of Human Science, Osaka Shoin Women's University

Journal

  • Journal for the integrated study of dietary habits

    Journal for the integrated study of dietary habits 21(1), 74-79, 2010-07-15

    日本食生活学会

References:  20

Cited by:  1

Codes

  • NII Article ID (NAID)
    10026526189
  • NII NACSIS-CAT ID (NCID)
    AA11804821
  • Text Lang
    ENG
  • Article Type
    Journal Article
  • ISSN
    13469770
  • NDL Article ID
    10773900
  • NDL Source Classification
    ZE16(社会・労働--家事・家政--学術誌)
  • NDL Call No.
    Z71-F860
  • Data Source
    CJP  CJPref  NDL 
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