アミノ酸による鶏ヒナの骨格筋タンパク質分解抑制  [in Japanese] Suppression of proteolysis in chick skeletal muscles by amino acids  [in Japanese]

Search this Article

Author(s)

    • 中島 一喜 NAKASHIMA Kazuki
    • 畜産草地研究所分子栄養研究チーム Molecular Nutrition Research Team, National Institute of Livestock and Grassland Science
    • 石田 藍子 ISHIDA Aiko
    • 畜産草地研究所分子栄養研究チーム Molecular Nutrition Research Team, National Institute of Livestock and Grassland Science
    • 勝俣 昌也 KATSUMATA Masaya
    • 畜産草地研究所分子栄養研究チーム Molecular Nutrition Research Team, National Institute of Livestock and Grassland Science

Journal

  • Proceedings of Japanese Society for Animal Nutrition and Metabolism

    Proceedings of Japanese Society for Animal Nutrition and Metabolism 54(2), 33-43, 2010-10-09

    家畜栄養生理研究会

References:  25

Codes

  • NII Article ID (NAID)
    10026688724
  • NII NACSIS-CAT ID (NCID)
    AN0002315X
  • Text Lang
    JPN
  • Article Type
    ART
  • ISSN
    02864754
  • NDL Article ID
    10869058
  • NDL Source Classification
    ZR22(科学技術--農林水産--畜産)
  • NDL Call No.
    Z18-1506
  • Data Source
    CJP  NDL 
Page Top