料理とワインのマリアージュの科学 : 「相性が悪い場合には何が起こっているのか」という逆説的アプローチ  [in Japanese]

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Author(s)

Journal

  • KAGAKU TO SEIBUTSU

    KAGAKU TO SEIBUTSU 48(10), 668-670, 2010-10-01

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

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Codes

  • NII Article ID (NAID)
    10026712802
  • NII NACSIS-CAT ID (NCID)
    AN00037573
  • Text Lang
    JPN
  • Article Type
    SHO
  • ISSN
    0453073X
  • NDL Article ID
    10858245
  • NDL Source Classification
    ZR1(科学技術--生物学)
  • NDL Call No.
    Z18-26
  • Data Source
    CJP  NDL  J-STAGE 
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