Association between dioxin concentrations in breast milk and food group intake in Vietnam

• SAITO Kae

  Graduate School of Medical Science, Kanazawa University

• NHU Dang Duc

  Graduate School of Medical Science, Kanazawa University

• SUZUKI Hiroyuki

  Graduate School of Medical Science, Kanazawa University

• KIDO Teruhiko

  Faculty of Health Sciences, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University

• NAGANUMA Rie

  Faculty of Health Sciences, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University

• SAKAKIBARA Chiaki

  Faculty of Health Sciences, Institute of Medical, Pharmaceutical and Health Sciences, Kanazawa University

• TAWARA Kenji

  Department of Public Health, Hyogo College of Medicine

• NISHIJO Muneko

  Department of Epidemiology and Public Health, Kanazawa Medical University

• NAKAGAWA Hideaki

  Department of Epidemiology and Public Health, Kanazawa Medical University

• KUSAMA Kaoru

  National Institute of Public Health

• DUNG Phung Tri

  10-80 Division, Hanoi Medical University

• THOM Le Hong

  10-80 Division, Hanoi Medical University

• HUNG Nguyen Ngoc

  10-80 Division, Hanoi Medical University

収録刊行物

• Environmental health and preventive medicine

  Environmental health and preventive medicine 15 (1), 48-56, 2010-01-01

キーワード

• Dioxin
• Breast milk
• Food
• Dietary intake
• Vietnam

詳細情報

• CRID: 1570291226060866176
• NII論文ID: 10026959868
• NII書誌ID: AA1108348X
• ISSN: 1342078X
• 本文言語コード: en
• データソース種別:
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