Dietary quercetin inhibits bone loss without effect on the uterus in ovariectomized mice

• TSUJI Mitsuyoshi

  Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima

• YAMAMOTO Hironori

  Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima

• SATO Tadatoshi

  Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima

• MIZUHA Yoko

  Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima

• KAWAI Yoshichika

  Department of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate School

• TAKETANI Yutaka

  Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima

• KATO Shigeaki

  Institute of Molecular and Cellular Biosciences, The University of Tokyo Graduate School

• TERAO Junji

  Department of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate School

• INAKUMA Takahiro

  Biogenics Research, Kagome Co., Ltd.

• TAKEDA Eiji

  Department of Clinical Nutrition, Institute of Health Biosciences, The University of Tokushima

Journal

• J Bone Miner Metab.

  J Bone Miner Metab. 27 (6), 673-681, 2009-11-30

Keywords

• Quercetin
• Bone
• Ovariectomized mice
• Osteoclast
• Estrogen receptors

Details

• CRID: 1570009751305612800
• NII Article ID: 10027206127
• NII Book ID: AA10747551
• ISSN: 09148779
• Web Site: https://search.jamas.or.jp/link/ui/2010128010
• Text Lang: en
• Data Source:
  • CiNii Articles