<scp>L</scp>-Theanine Elicits an Umami Taste with Inosine 5′-Monophosphate
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- NARUKAWA Masataka
- Graduate School of Agriculture, Kyoto University Graduate School of Nutritional and Environmental Sciences, Global COE Program, University of Shizuoka
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- MORITA Kanako
- Graduate School of Agriculture, Kyoto University
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- HAYASHI Yukako
- Graduate School of Agriculture, Kyoto University
書誌事項
- タイトル別名
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- L-Theanine Elicits an Umami Taste with Inosine 5'-Monophosphate
- l-Theanine elicits an umami taste with inosine 5′-monophosphate
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We investigated the taste synergy between L-theanine and the flavour enhancer, inosine 5′-monophosphate (IMP), by using a human sensory evaluation. When L-theanine was added to IMP, only the umami taste was enhanced. We then investigated this synergistic effect of L-theanine in mice by gustatory nerve recording. We confirmed the synergism between L-theanine and IMP for the umami taste.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 72 (11), 3015-3017, 2008
公益社団法人 日本農芸化学会
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詳細情報 詳細情報について
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- CRID
- 1390282681455947776
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- NII論文ID
- 10027534323
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- NII書誌ID
- AA10824164
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- COI
- 1:STN:280:DC%2BD1cjlvVCguw%3D%3D
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 9724142
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- PubMed
- 18997398
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可