Partition Coefficients of Polyphenols for Phosphatidylcholine Investigated by HPLC with an Immobilized Artificial Membrane Column

• UEKUSA Yoshinori

  Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka

• TAKESHITA Yuko

  Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka

• ISHII Takeshi

  Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka

• NAKAYAMA Tsutomu

  Laboratory of Molecular Food Engineering and Global COE Program, School of Food and Nutritional Sciences, University of Shizuoka

Abstract

The biological activity of polyphenols in vitro reflects their affinity for cell membranes and the amount of cellular incorporation. The interaction of polyphenols with phosphatidylcholine was investigated by HPLC with an immobilized artificial membrane (IAM) column. The IAM partition coefficients (K_IAM) of the polyphenols, calculated by retention times, correlated well with the amounts of polyphenols incorporation into the liposomes.

Journal

• Bioscience, Biotechnology, and Biochemistry

  Bioscience, Biotechnology, and Biochemistry 72 (12), 3289-3292, 2008

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• polyphenol
• immobilized artificial membrane (IAM)
• HPLC
• lipid membranes
• IAM partition coefficient (<I>K</I><SUB>IAM</SUB>)

Details

• CRID: 1390001206477765888
• NII Article ID: 10027535473
• NII Book ID: AA10824164
• DOI: 10.1271/bbb.80435
• ISSN: 13476947
• ISSN: 09168451
• NDL BIB ID: 9756247
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I9756247
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.80435
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed