Effect of Cocoa Tea (Camellia ptilophylla) Co-Administrated with Green Tea on Ambulatory Behaviors
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- HE Rong-rong
- Institute of Traditional Chinese Medicine and Natural Products, Jinan University School of Traditional Chinese Materia Medicine, Shengyang Pharmaceutical University
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- XIE Guo
- Institute of Traditional Chinese Medicine and Natural Products, Jinan University Institutes of Zhongshan, University of Electronic Science and Technology of China
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- YAO Xin-Sheng
- Institute of Traditional Chinese Medicine and Natural Products, Jinan University School of Traditional Chinese Materia Medicine, Shengyang Pharmaceutical University
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- KURIHARA Hiroshi
- Institute of Traditional Chinese Medicine and Natural Products, Jinan University
Bibliographic Information
- Other Title
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- Effect of Cocoa Tea (<i>Camellia ptilophylla</i>) Co-Administrated with Green Tea on Ambulatory Behaviors
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Abstract
We investigated the effects of cocoa tea and its main active compound theobromine on ambulatory activity, compared with green tea and caffeine. Although cocoa tea and theobromine themselves didn’t change the ambulatory behaviors as green tea and caffeine did, combined administration with green tea or caffeine showed a synergistic action. The obtained data are perhaps contribution to the consumption of cocoa tea in the world.
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 73 (4), 957-960, 2009
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390001206480264576
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- NII Article ID
- 10027540219
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- NII Book ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 10213305
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed