Mustard Oil in "Shibori Daikon" a Variety of Japanese Radish, Selectively Inhibits the Proliferation of H-ras-Transformed 3Y1 Cells
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- YAMASAKI Masao
- Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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- OMI Yusuke
- Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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- FUJII Naoko
- Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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- OZAKI Asako
- Nutrition College, Osaka City Institute of Public Health and Environmental Sciences
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- NAKAMA Akihiko
- Nutrition College, Osaka City Institute of Public Health and Environmental Sciences
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- SAKAKIBARA Yoichi
- Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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- SUIKO Masahito
- Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
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- NISHIYAMA Kazuo
- Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
Bibliographic Information
- Other Title
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- Mustard Oil in “<i>Shibori Daikon</i>” a Variety of Japanese Radish, Selectively Inhibits the Proliferation of H-<i>ras</i>-Transformed 3Y1 Cells
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Abstract
Cruciferous vegetables and their isothiocyanates are promising foods and agents for cancer prevention. We focus here on the effects of mustard oil (SMO) in a variety of the Japanese radish, Shibori Daikon (Raphanus sativus), on the proliferation of 3Y1 rat fibroblasts and the H-ras-transformed derivative, HR-3Y1-2. SMO (1.6 μg/ml) inhibited the proliferation of HR-3Y1-2, but not 3Y1 after 24 h after treatment. A cell cycle analysis showed that SMO induced G2/M arrest after 6 h, although this effect was not observed 24 h after the treatment. SMO transiently decreased the cellular reduced glutathione level accompanied with up-regulation of the intracellular reactive oxygen species 2–3 h post-treatment. Glutathione ethyl ester and N-acetyl-L-cysteine prevented the growth inhibitory effect of SMO. This mustard oil extract consisted of 95.6% 4-methylthio-3-butenyl isothiocyanate and 4.4% 4-methylthiobutyl isothiocyanate. SMO selectively inhibited H-ras-transformed 3Y1 cells associated with transient oxidative stress via reduced glutathione (GSH) depletion.
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 73 (10), 2217-2221, 2009
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Details 詳細情報について
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- CRID
- 1390282681453720576
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- NII Article ID
- 10027546628
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- NII Book ID
- AA10824164
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- COI
- 1:STN:280:DC%2BD1MjgvVOmuw%3D%3D
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 10419053
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- PubMed
- 19809176
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- Abstract License Flag
- Disallowed