Effects of a Chicken Extract on Food-Deprived Activity Stress in Rats

• LÜ Yan-Qing

  Institute of Traditional Chinese Medicine and Natural Products, Jinan University

• HE Rong-Rong

  Institute of Traditional Chinese Medicine and Natural Products, Jinan University

• WATANABE Hiroshi

  BRAND’S Centre for Health and Nutritional Sciences

• ABE Keiich

  BRAND’S Centre for Health and Nutritional Sciences

• SAKURAI Eiko

  Department of Pharmacology, Tohoku University Graduate School of Medicine

• YANAI Kazuhiko

  Department of Pharmacology, Tohoku University Graduate School of Medicine

• KURIHARA Hiroshi

  Department of Pharmacology, Tohoku University Graduate School of Medicine

Abstract

A water-soluble chicken extract is popularly consumed as a traditional health food. The studies made revealed that it could increase the survival time and inhibit the increase of locomotor activity in rats loaded with food-deprived activity stress. The mechanism for this might be related to an elevation of the brain histamine level, and the active ingredient, carnosine, might contribute to this effect.

Journal

• Bioscience, Biotechnology, and Biochemistry

  Bioscience, Biotechnology, and Biochemistry 74 (6), 1276-1278, 2010

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• chicken extract
• food-deprived activity stress
• histamine
• rotational running

Details

• CRID: 1390001206479196160
• NII Article ID: 10027556590
• NII Book ID: AA10824164
• DOI: 10.1271/bbb.90950
• ISSN: 13476947
• ISSN: 09168451
• NDL BIB ID: 10734233
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I10734233
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.90950
• Web Site: https://search.jamas.or.jp/link/ui/2011039905
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed