Microbiota analysis of Caspian Sea yogurt, a ropy fermented milk circulated in Japan
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- UCHIDA Kenji
- Yotsuba Milk Products Co.
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- AKASHI Keiko
- Yotsuba Milk Products Co.
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- MOTOSHIMA Hidemasa
- Yotsuba Milk Products Co.
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- URASHIMA Tadasu
- Graduate School of Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine
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- ARAI Ikichi
- Niigata Seiryo University Junior College
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- SAITO Tadao
- Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University
この論文をさがす
収録刊行物
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- Animal science journal
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Animal science journal 80 (2), 187-192, 2009-04-01
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詳細情報 詳細情報について
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- CRID
- 1570572701261047680
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- NII論文ID
- 10027886037
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- NII書誌ID
- AA11677214
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- ISSN
- 13443941
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles