Effect of Yogurt Containing Bifidobacterium longum BB536 on the Intestinal Environment, Fecal Characteristics and Defecation Frequency : A Comparison with Standard Yogurt

• YAESHIMA Tomoko

  Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd.

• TAKAHASHI Sachiko

  Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd.

• MATSUMOTO Nobuko

  Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd.

• ISHIBASHI Norio

  Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd.

• HAYASAWA Hirotoshi

  Nutritional Science Laboratory, Morinaga Milk Industry Co. Ltd.

• IINO Hisakazu

  Showa Women's University

収録刊行物

• Bioscience and microflora

  Bioscience and microflora 16 (2), 73-77, 1997-10-01

キーワード

• bifidobacteria
• yogurt
• fecal flora
• intestinal environment
• defecation frequency

詳細情報

• CRID: 1574231875979949824
• NII論文ID: 10027992065
• NII書誌ID: AA1108739X
• ISSN: 13421441
• Web Site: https://search.jamas.or.jp/link/ui/1998064876
• 本文言語コード: en
• データソース種別:
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