Inactivation of Bacteria in Freshwater by Momentary Decompression Following High Pressurization
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- Baba Takashi
- Graduate School of Pharmaceutical Sciences, Osaka University
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- Yamaguchi Nobuyasu
- Graduate School of Pharmaceutical Sciences, Osaka University
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- Tani Katsuji
- Faculty of Pharmacy, Osaka Ohtani University
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- Nasu Masao
- Graduate School of Pharmaceutical Sciences, Osaka University
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抄録
Rapid and continuous pressure treatment was realized using a hydraulic pump and the momentary decompression following high pressurization was used to inactivate bacteria. The number of colony-forming E. coli decreased to 1/1000 in response to 10 cycles of pressure treatment. In groundwater samples, repeated pressure treatment led to a two-log decrease in the number of colony-forming bacteria. These findings suggest that repeated cycles of momentary decompression following high pressurization enabled a marked decrease in bacterial growth activity. The results presented herein may contribute to microbiological quality control and the safety of freshwater.<br>
収録刊行物
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- Microbes and environments
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Microbes and environments 26 (1), 92-94, 2011
日本微生物生態学会 / 日本土壌微生物学会 / Taiwan Society of Microbial Ecology / 植物微生物研究会 / 極限環境微生物学会
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詳細情報 詳細情報について
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- CRID
- 1390282679321872000
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- NII論文ID
- 10028099159
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- NII書誌ID
- AA11551577
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- ISSN
- 13474405
- 13426311
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- NDL書誌ID
- 10991452
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 使用不可