Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea bream Pagrus major

• SARKER Md. Al-Amin

  Department of Marine Bioscience, Tokyo University of Marine Science and Technology

• YAMAMOTO Yoji

  School of Aquatic and Fishery Science, University of Washington

• HAGA Yutaka

  Department of Marine Bioscience, Tokyo University of Marine Science and Technology

• SARKER Md. Shah Alam

  Department of Marine Bioscience, Tokyo University of Marine Science and Technology

• MIWA Misako

  Department of Marine Bioscience, Tokyo University of Marine Science and Technology

• YOSHIZAKI Goro

  Department of Marine Bioscience, Tokyo University of Marine Science and Technology

• SATOH Shuichi

  Department of Marine Bioscience, Tokyo University of Marine Science and Technology

収録刊行物

• Fisheries science : FS

  Fisheries science : FS 77 (3), 385-396, 2011-05-01

キーワード

• Water salinity
• Red sea bream
• Highly unsaturated fatty acid
• Desaturase
• Elongase

詳細情報

• CRID: 1571980075755540736
• NII論文ID: 10028110452
• NII書誌ID: AA10993718
• ISSN: 09199268
• 本文言語コード: en
• データソース種別:
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