柑橘ポリフェノール「糖転移ヘスペリジン」の機能性食品分野における可能性  [in Japanese] Possibilities of glucosyl hesperidin, a citrus polyphenol, in the field of functional foods  [in Japanese]

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Author(s)

    • 三皷 仁志 MITSUZUMI Hitoshi
    • 株式会社林原生物化学研究所 開発センター Research and Development Center, Hayashibara Biochemical Laboratories, Inc.

Journal

  • Journal for the integrated study of dietary habits

    Journal for the integrated study of dietary habits 21(4), 263-267, 2011-03-30

    日本食生活学会

References:  16

Codes

  • NII Article ID (NAID)
    10028188735
  • NII NACSIS-CAT ID (NCID)
    AA11804821
  • Text Lang
    JPN
  • Article Type
    REV
  • ISSN
    13469770
  • NDL Article ID
    11063549
  • NDL Source Classification
    ZE16(社会・労働--家事・家政--学術誌)
  • NDL Call No.
    Z71-F860
  • Data Source
    CJP  NDL 
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