Cellulase Applied to the Leaves of Sweet Pepper (<i>Capsicum annuum</i>L. var.<i>grossum</i>) Upregulates the Production of Salicylic and Azelaic Acids

• SATO Chizuru

  Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University

• OKA Norikuni

  National Agricultural Research Center for Hokkaido Region

• NABETA Kensuke

  Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University

• MATSUURA Hideyuki

  Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University

書誌事項

タイトル別名

• Cellulase Applied to the Leaves of Sweet Pepper (Capsicum annuum L. var. grossum) Upregulates the Production of Salicylic and Azelaic Acids

抄録

Treating the leaves of sweet pepper (Capsicum annuum L. var. grossum) with an aqueous solution of cellulase resulted in a four-fold increase in the salicylic acid level compared to a control plant. The level of endogenous azelaic acid was also elevated by the cellulase treatment. Azelaic acid has recently been reported to act as a mobile “priming” agent to arm plants against pathogenic attack. Our results are consistent with this and that the cellulase treatment enhanced the ability of sweet pepper to withstand viral attack.

収録刊行物

• Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ

  Ｂｉｏｓｃｉｅｎｃｅ，　Ｂｉｏｔｅｃｈｎｏｌｏｇｙ，　ａｎｄ　Ｂｉｏｃｈｅｍｉｓｔｒｙ 75 (4), 761-763, 2011

  公益社団法人 日本農芸化学会

キーワード

• salicylic acid
• azelaic acid
• cellulase
• systemic acquired resistance
• <I>Capsicum annuum</I> L. var. <I>grossum</I>

詳細情報

• CRID: 1390001206476978944
• NII論文ID: 10028271856
• NII書誌ID: AA10824164
• DOI: 10.1271/bbb.100485
• ISSN: 13476947
• ISSN: 09168451
• NDL書誌ID: 11071109
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I11071109
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.100485
• 本文言語コード: en
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