Effect of gamma-aminobutyric acid and porcine growth hormone on survival of the euryhaline rotifers Brachionus plicatilis sp. complex preserved at low temperature

• ASSAVAAREE Mavit

  National Institute of Coastal Aquaculture

• HAGIWARA Atsushi

  Graduate School of Science and Technology, Nagasaki University

収録刊行物

• Fisheries science : FS

  Fisheries science : FS 77 (4), 599-605, 2011-07-01

キーワード

• Brachionus plicatilis sp. complex
• Gamma-aminobutyric acid
• Live food
• Porcine growth hormone
• Preservation
• Temperature

詳細情報

• CRID: 1571980074923638656
• NII論文ID: 10029123783
• NII書誌ID: AA10993718
• ISSN: 09199268
• 本文言語コード: en
• データソース種別:
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