超臨界二酸化炭素抽出法によるコレステロール除去食品の開発  [in Japanese] Development of Reduced Cholesterol Foods through the Use of Supercritical Carbon Dioxide Extraction  [in Japanese]

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Author(s)

Journal

  • Chemical engineering of Japan

    Chemical engineering of Japan 75(7), 449-452, 2011-07-05

    化学工学会

References:  22

Codes

  • NII Article ID (NAID)
    10029241386
  • NII NACSIS-CAT ID (NCID)
    AN00037212
  • Text Lang
    JPN
  • Article Type
    REV
  • ISSN
    03759253
  • NDL Article ID
    11168808
  • NDL Source Classification
    ZP5(科学技術--化学・化学工業--化学工学)
  • NDL Call No.
    Z17-53
  • Data Source
    CJP  NDL 
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