Combined effects of soy isoflavone and fish oil on ovariectomy-induced bone loss in mice

50 References
  • UCHIDA Raina
    Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai University
  • CHIBA Hiroshige
    Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai University
  • ISHIMI Yoshiko
    Nutritional Epidemiology Program, National Institute of Health and Nutrition
  • UEHARA Mariko
    Department of Nutritional Science, Tokyo University of Agriculture
  • SUZUKI Kazuharu
    Department of Nutritional Science, Tokyo University of Agriculture
  • KIM Hyounju
    Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai University
  • MATSUMOTO Akiyo
    Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Science, Josai University

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