Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato

• TAKAHASHI Haruya

• KIM Young-Il

• HIRAI Shizuka

• GOTO Tsuyoshi

• OHYANE Chie

• TSUGANE Taneaki

• KONISHI Chiaki

• FUJII Takashi

• INAI Shuji

• IIJIMA Yoko

• AOKI Koh

• SHIBATA Daisuke

• TAKAHASHI Nobuyuki

• KAWADA Teruo

Abstract

Peroxisome proliferator-activated receptor-α (PPARα) regulates lipid metabolism. We have reported that tomato fruit contains 9-Oxo-(10E,12E)-octadecadienoic acid (9-Oxo-(10E,12E)-ODA), a PPARα agonist. In this study, we found that various tomato samples contained 9-Oxo-(10E,12Z)-ODA and its 13-Oxo-ODA isomers. Furthermore, several isomers showed structural stability under hot and acidic conditions.

Journal

• Bioscience, Biotechnology, and Biochemistry

  Bioscience, Biotechnology, and Biochemistry 76 (3), 2012E2-2012E2, 2012

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• peroxisome proliferator-activated receptor-α (PPARα)
• tomato
• liquid chromatography/mass spectrometer (LC/MS)
• structural stability

Details

• CRID: 1390001206478613632
• NII Article ID: 10029592007
• NII Book ID: AA10824164
• DOI: 10.1271/bbb.2012e2
• DOI: 10.1271/bbb.110254
• ISSN: 13476947
• ISSN: 09168451
• NDL BIB ID: 11222669
• PubMed: 21821922
• Web Site: http://id.ndl.go.jp/bib/11222669
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I11222669
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.2012E2
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.110254
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
• Abstract License Flag: Disallowed