樹齢に伴うサゴヤシ髄部の糖の種類と含有率の変化 Changes in the Composition and Content of Sugars in the Pith during the Growth of Sago Palm

Search this Article

Author(s)

Journal

  • Sago palm

    Sago palm 18(1), 41-43, 2010-07-14

References:  10

Codes

  • NII Article ID (NAID)
    10029619480
  • NII NACSIS-CAT ID (NCID)
    AN10471485
  • Text Lang
    ENG
  • Article Type
    ART
  • ISSN
    13473972
  • Data Source
    CJP 
Page Top