樹齢に伴うサゴヤシ髄部の糖の種類と含有率の変化 Changes in the Composition and Content of Sugars in the Pith during the Growth of Sago Palm
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- 山本 由徳 YAMAMOTO Yoshinori
- 高知大学農学部 Faculty of Agriculture, Kochi University
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- 大森 一輝 OMORI Kazuki
- 高知大学農学部 Faculty of Agriculture, Kochi University
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- 宮崎 彰 MIYAZAKI Akira
- 高知大学農学部 Faculty of Agriculture, Kochi University
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- 吉田 徹志 YOSHIDA Tetsushi
- 高知大学農学部 Faculty of Agriculture, Kochi University
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Author(s)
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- 山本 由徳 YAMAMOTO Yoshinori
- 高知大学農学部 Faculty of Agriculture, Kochi University
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- 大森 一輝 OMORI Kazuki
- 高知大学農学部 Faculty of Agriculture, Kochi University
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- 宮崎 彰 MIYAZAKI Akira
- 高知大学農学部 Faculty of Agriculture, Kochi University
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- 吉田 徹志 YOSHIDA Tetsushi
- 高知大学農学部 Faculty of Agriculture, Kochi University
Journal
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- Sago palm
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Sago palm 18(1), 41-43, 2010-07-14
References: 10
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YAMAMOTO Yoshinori , YOSHIDA Tetsushi , GOTO Yuusuke , NITTA Youji , KAKUDA Ken-ichi , JONG Foh Shoon , HILARY Laiberi Biut , HASSAN Abdul Halim
Japanese journal of tropical agriculture 47(4), 250-259, 2003-12-01
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