Changes in the Composition and Content of Sugars in the Pith during the Growth of Sago Palm

• Yamamoto Yoshinori

• Omori Kazuki

  Faculty of Agriculture, Kochi University

• Miyazaki Akira

  Faculty of Agriculture, Kochi University

• Yoshida Tetsushi

  Faculty of Agriculture, Kochi University

Bibliographic Information

Other Title

• 樹齢に伴うサゴヤシ髄部の糖の種類と含有率の変化

Journal

• Sago Palm

  Sago Palm 18 (1), 41-43, 2010

  The Japanese Societ of Sago Palm Studies

Keywords

• Sago palm
• Starch
• Sugar

Details

• CRID: 1390859624729513728
• NII Article ID: 10029619480
• NII Book ID: AN10471485
• DOI: 10.57418/sagopalm.18.1_41
• ISSN: 27583074
• ISSN: 13473972
• Text Lang: en
• Data Source:
  • JaLC
  • CiNii Articles