Epidemiological survey of hepatitis E virus infection in Kushiro and Nemuro cities in eastern Hokkaido: relationship between regional difference of HEV prevalence and distinct food cultures

  • Tanabe Toshio
    Doto Kin-ikyo Nemuro Clinic
  • Mizuo Hitoshi
    Department of Internal Medicine, Kin-ikyo Chuo Hospital
  • Yazaki Yasuyuki
    Center for Gastroenterology, Kobayashi Hospital
  • Takahashi Masaharu
    Division of Virology, Department of Infection and Immunity, Jichi Medical University School of Medicine
  • Okamoto Hiroaki
    Division of Virology, Department of Infection and Immunity, Jichi Medical University School of Medicine

Bibliographic Information

Other Title
  • 北海道東部の釧路市および根室市におけるE型肝炎ウイルス感染の疫学調査:感染の地域差と食文化の相違について
  • ホッカイドウ トウブ ノ クシロシ オヨビ ネムロシ ニ オケル Eガタ カンエン ウイルス カンセン ノ エキガク チョウサ カンセン ノ チイキサ ト ショク ブンカ ノ ソウイ ニ ツイテ

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Abstract

To investigate the regional difference in hepatitis E virus (HEV) infection in Hokkaido where hepatitis E is most prevalent in Japan, serum samples collected from 721 inhabitants in Kushiro and 687 inhabitants in Nemuro were tested for the presence of anti-HEV IgG, and the results were compared with those reported from Kitami and Sapporo where hepatitis E occurs frequently. Anti-HEV IgG was detected at 5.4% in Kushiro, while it was only at 2.0% in Nemuro, being significantly higher in males in both cities. When inhabitants aged ≥40 years were compared, anti-HEV IgG was significantly less frequent in Nemuro (2.1%) than in the other three cities (Kitami, Kushiro, Sapporo) with the comparable positive rate of 12.1%, 7.9%, and 6.4%, respectively. It was hypothesized that different HEV prevalence rate may be associated with amounts of consumption of pig meat and viscera on the background of distinct local industries and food cultures.<br>

Journal

  • Kanzo

    Kanzo 52 (9), 567-574, 2011

    The Japan Society of Hepatology

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