いくつかの雰囲気ガス濃度組成が葉ネギの鮮度保持に及ぼす影響

• 茨木 俊行

  福岡県農業総合試験場

• 池田 浩暢

  福岡県農業総合試験場

• 太田 英明

  中村学園大学食物栄養学科

書誌事項

タイトル別名

• Effects of Several Atmosphere Compositions on Keeping Quality of Welsh Onion (<I>Allium fistulosum</I> L.)
• イクツカ ノ フンイキ ガス ノウド ソセイ ガ ハ ネギ ノ センド ホジ ニ オヨボス エイキョウ

抄録

The effects of several atmosphere compositions on respiration rates, chemical components and keeping quality of Welsh onion (Allium fistulosum L.) were investigated during storage at 15t. Carbon dioxide production from Welsh onion under continuous stream of air (the flow rate was 7 litter/hr) was 111mgCO₂/kg/hr, it being reduced under continuous streams of low oxygen and high carbon dioxide levels. Ascorbic acid, sugar and chlorophyll retention under low oxygen level were better than those in air. Sensory score of Welsh onion withering leaf tip was reduced under low oxygen and high carbon dioxide levels. From these results, atmosphere compositions such as 7.6% O₂ + 12.6% CO₂ and 4.1% O₂ + 17.1% CO₂ respectively, gave better keeping quality of Welsh onion while avoiding physiological injury.

収録刊行物

• 日本食品保蔵科学会誌

  日本食品保蔵科学会誌 23 (1), 3-7, 1997

  一般社団法人　日本食品保蔵科学会

詳細情報

• CRID: 1390001205119045632
• NII論文ID: 10029723835
• NII論文ID: 10006799412
• NII書誌ID: AA11178236
• DOI: 10.5891/jafps.23.3
• ISSN: 21861277
• ISSN: 13441213
• ISSN: http://id.crossref.org/issn/13441213
• NDL書誌ID: 10356916
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I10356916
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可