Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
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- MIYAZAWA Taiki
- Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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- NAKAGAWA Kiyotaka
- Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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- KIMURA Fumiko
- Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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- SATOH Akira
- Life Science Institute, Yamaha Motor Company Limited
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- MIYAZAWA Teruo
- Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Abstract
A randomized, double-blind human trial was conducted to assess the effect on the plasma carotenoid concentration of 4- or 12-week astaxanthin supplementation (1 or 3 mg/d) of 20 Japanese middle-aged and senior subjects. The plasma carotenoid concentration was significantly higher after the astaxanthin supplementation than that before in both the 1 mg/d (10 subjects) and 3 mg/d (10 subjects) groups.
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 75 (9), 1856-1858, 2011
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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Keywords
Details 詳細情報について
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- CRID
- 1390001206480435328
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- NII Article ID
- 10029757834
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- NII Book ID
- AA10824164
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- COI
- 1:STN:280:DC%2BC3Mfmt1yjtA%3D%3D
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- ISSN
- 13476947
- 09168451
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- NDL BIB ID
- 11252965
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- PubMed
- 21897013
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed