Application of Dietary Assessment of Vitamins A, B1, B2 and C to Dietary Planning for Other Vitamins

• Imaeda Nahomi

  Graduate School of Human Life Science, Nagoya Women's University

• Goto Chiho

  Faculty of Health and Human Life, Nagoya Bunri University

• Kato Rieko

  Graduate School of Medical Sciences, Nagoya City University

• Hattori Nami

  Graduate School of Medical Sciences, Nagoya City University

• Yamoto Kazue

  Graduate School of Medical Sciences, Nagoya City University

• Oda Atsuko

  Graduate School of Medical Sciences, Nagoya City University

• Tanaka Hideyoshi

  Graduate School of Medical Sciences, Nagoya City University

• Fujiwara Nakako

  Graduate School of Nursing & Health, Aichi Prefectural University

• Tokudome Yuko

  School of Nutritional Sciences, Nagoya University of Arts and Sciences

• Tokudome Shinkan

  Graduate School of Medical Sciences, Nagoya City University National Institute of Health and Nutrition

Bibliographic Information

Other Title

• ビタミンＡ，Ｂ１，Ｂ２，Ｃの食事評価に基づくその他のビタミンの栄養計画への活用
• ビタミン A B1 B2 C ノ ショクジ ヒョウカ ニ モトズク ソノタ ノ ビタミン ノ エイヨウ ケイカク エ ノ カツヨウ

Abstract

Objective: Application of dietary assessment of 4 vitamins (A, B₁, B₂, and C) to a dietary planning for other vitamins (β-carotenes, β-carotene-equivalents, cryptoxanthin, folic acid, V.B₆, V.B₁₂, V.E, and pantothenic acid).<br>Methods: Weighed dietary record surveys for the 4 vitamins and other vitamins were conducted over 4 non-consecutive days in 242 elderly Japanese people living in communities. We estimated dietary intakes of respective vitamins, and calculated within- versus between-individual variance ratios. Relationships across intakes of respective vitamins were evaluated using partial correlation coefficients (PCCs) with energy adjustment.<br>Results: Prevalence of inadequate intake was high for V.A, V.B₁, V.B₂, V.B₆, and V.C. Within- versus between-individual variance ratios were high for V.D and V.B₁₂ for both sexes. Ratios were low for V.K, folic acid, and V.C for men and V.B₂ for both sexes. V.B₂ intake correlated well with intake of V.B₆, folic acid, and pantothenic acid. V.C intake was closely associated with intake of V.K, V.B₆, and folic acid. However, cryptoxanthin, V.D, niacin, and V.B₁₂ intake did not correlate with intake of the 4 vitamins of interest.<br>Conclusion: PCCs analyses indicate a dietary plan that enhances intake of the 4 vitamins may increase intake of β-carotenes, retinol, V.K, V.B₆, folic acid, and pantothenic acid. However, a nutrition scheme to elevate intake of cryptoxanthin, V.D, niacin, and V.B₁₂ should be independently implemented.

Journal

• The Japanese Journal of Nutrition and Dietetics

  The Japanese Journal of Nutrition and Dietetics 69 (5), 229-240, 2011

  The Japanese Society of Nutrition and Dietetics

Keywords

• vitamin intake
• weighed dietary record survey
• elderly Japanese people
• partial correlation coefficient
• Dietary Reference Intakes (2010) (DRIs 2010)

Details

• CRID: 1390282681524472704
• NII Article ID: 10029819759
• NII Book ID: AN00023058
• DOI: 10.5264/eiyogakuzashi.69.229
• ISSN: 18837921
• ISSN: 00215147
• NDL BIB ID: 11284309
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I11284309
• Web Site: https://search.jamas.or.jp/link/ui/2012044469
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed