Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
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- Oba Takahiro OBA Takahiro
- Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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- Suenaga Hikaru SUENAGA Hikaru
- Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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- Nakayama Shunichi [他] NAKAYAMA Shunichi
- Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture
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- MITSUIKI Shinji
- Department of Applied Chemistry and Biochemistry, Kyushu Sangyo University
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- KITAGAKI Hiroshi
- Faculty of Agriculture, Saga University
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- TASHIRO Kosuke
- Graduate School of Genetic Resources Technology, Kyushu University
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- KUHARA Satoru
- Graduate School of Genetic Resources Technology, Kyushu University
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Author(s)
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- Oba Takahiro OBA Takahiro
- Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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- Suenaga Hikaru SUENAGA Hikaru
- Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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- Nakayama Shunichi [他] NAKAYAMA Shunichi
- Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture
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- MITSUIKI Shinji
- Department of Applied Chemistry and Biochemistry, Kyushu Sangyo University
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- KITAGAKI Hiroshi
- Faculty of Agriculture, Saga University
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- TASHIRO Kosuke
- Graduate School of Genetic Resources Technology, Kyushu University
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- KUHARA Satoru
- Graduate School of Genetic Resources Technology, Kyushu University
Abstract
We characterized high malic acid-producing strains of <I>Saccharomyces cerevisiae</I> isolated from sake mash. We compared the gene expression of these strains with those of the parental strain by DNA microarray, and found that stress response genes, such as <I>HSP12</I>, were commonly upregulated in the high malate-producing strains, whereas thiamine synthesis genes, such as <I>THI4</I> and <I>SNZ2</I>, were downregulated in these strains.
Journal
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 75(10), 2025-2029, 2011-10-23
Japan Society for Bioscience, Biotechnology, and Agrochemistry
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