Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash

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Author(s)

Abstract

We characterized high malic acid-producing strains of <I>Saccharomyces cerevisiae</I> isolated from sake mash. We compared the gene expression of these strains with those of the parental strain by DNA microarray, and found that stress response genes, such as <I>HSP12</I>, were commonly upregulated in the high malate-producing strains, whereas thiamine synthesis genes, such as <I>THI4</I> and <I>SNZ2</I>, were downregulated in these strains.

Journal

  • Bioscience, Biotechnology, and Biochemistry

    Bioscience, Biotechnology, and Biochemistry 75(10), 2025-2029, 2011-10-23

    Japan Society for Bioscience, Biotechnology, and Agrochemistry

References:  21

Codes

  • NII Article ID (NAID)
    10029873210
  • NII NACSIS-CAT ID (NCID)
    AA10824164
  • Text Lang
    ENG
  • Article Type
    NOT
  • ISSN
    09168451
  • NDL Article ID
    11286677
  • NDL Source Classification
    ZR7(科学技術--農林水産--農産) // ZR2(科学技術--生物学--生化学) // ZP1(科学技術--化学・化学工業)
  • NDL Call No.
    Z53-G223
  • Data Source
    CJP  NDL  J-STAGE 
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