Effect of temperature and N on dynamics of newly assimilated ^<13>CO2 in rice grain during ripening stages

  • KONDO M.
    National Agriculture and Food Research Organization
  • TANAKA F.
    National Agriculture and Food Research Organization
  • UMEMOTO T.
    National Agriculture and Food Research Organization
  • IWASAWA N.
    National Agriculture and Food Research Organization
  • ISHIMARU T.
    National Agriculture and Food Research Organization
  • ARAI SANOH Y.
    National Agriculture and Food Research Organization
  • IDA M.
    National Agriculture and Food Research Organization
  • TAKAI T.
    National Agriculture and Food Research Organization
  • YOSHINAGA S.
    National Agriculture and Food Research Organization

Bibliographic Information

Other Title
  • 登熟期の高温および窒素条件がイネ穎果内の同化炭素動態に及ぼす影響

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Journal

Details 詳細情報について

  • CRID
    1574231875495280512
  • NII Article ID
    10030133695
  • NII Book ID
    AN00189888
  • ISSN
    00111848
  • Text Lang
    ja
  • Data Source
    • CiNii Articles

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