Effect of temperature and N on dynamics of newly assimilated ^<13>CO2 in rice grain during ripening stages
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- KONDO M.
- National Agriculture and Food Research Organization
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- TANAKA F.
- National Agriculture and Food Research Organization
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- UMEMOTO T.
- National Agriculture and Food Research Organization
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- IWASAWA N.
- National Agriculture and Food Research Organization
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- ISHIMARU T.
- National Agriculture and Food Research Organization
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- ARAI SANOH Y.
- National Agriculture and Food Research Organization
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- IDA M.
- National Agriculture and Food Research Organization
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- TAKAI T.
- National Agriculture and Food Research Organization
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- YOSHINAGA S.
- National Agriculture and Food Research Organization
Bibliographic Information
- Other Title
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- 登熟期の高温および窒素条件がイネ穎果内の同化炭素動態に及ぼす影響
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Journal
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- 日本作物學會紀事
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日本作物學會紀事 79 158-159, 2010-03-30
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Details 詳細情報について
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- CRID
- 1574231875495280512
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- NII Article ID
- 10030133695
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- NII Book ID
- AN00189888
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- ISSN
- 00111848
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- Text Lang
- ja
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- Data Source
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- CiNii Articles