Low water temperature during the vegetative growth stage reduce grain quality of rice

• Ishii Ayako

  Iwate University

• Shimono Hiroyuki

  Iwate University

Bibliographic Information

Other Title

• 栄養成長期の低水温はイネの玄米品質を低下させる

Journal

• Abstracts of Meeting of the CSSJ

  Abstracts of Meeting of the CSSJ 229 (0), 322-322, 2010

  CROP SCIENCE SOCIETY OF JAPAN

Keywords

• rice
• grain quality
• vegetative stage
• water temperature

Details

• CRID: 1390282680529898240
• NII Article ID: 10030133809
• NII Book ID: AN00189888
• DOI: 10.14829/jcsproc.229.0.322.0
• Text Lang: ja
• Data Source:
  • JaLC
  • CiNii Articles