Effects of Functional Food Constituents on P-glycoprotein Activity in Caco-2 Cells Determined by a New Method Using Confocal Laser Scanning Microscopy

この論文をさがす

著者

    • WAKUDA Hirokazu
    • Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University
    • MIYAUCHI Shino
    • Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University
    • IWAI Mayuko
    • Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University
    • NAKAJIMA Asami
    • Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University
    • TADA Yukari
    • Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University
    • KAGOTA Satomi
    • Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University
    • UMEGAKI Keizo
    • Information Center, National Institute of Health and Nutrition
    • YAMADA Shizuo
    • Department of Pharmacokinetics and Pharmacodynamics, and Global Center of Excellence, School of Pharmaceutical Sciences, University of Shizuoka
    • SHINOZUKA Kazumasa
    • Department of Pharmacology, School of Pharmacy and Pharmaceutical Sciences, Mukogawa Women's University

収録刊行物

  • 応用薬理

    応用薬理 81(3), 35-40, 2011-12-29

参考文献:  30件中 1-30件 を表示

被引用文献:  1件中 1-1件 を表示

各種コード

  • NII論文ID(NAID)
    10030158827
  • NII書誌ID(NCID)
    AN0002668X
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    03008533
  • データ提供元
    CJP書誌  CJP引用 
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