Degradation of Soy Sauce Cake by Subcritical Water Treatment

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著者

    • FUJII Tatsuya
    • Department of Environment Systems, Graduate School of Frontier Sciences, The University of Tokyo
    • TAKE Shintaro
    • Department of Environment Systems, Graduate School of Frontier Sciences, The University of Tokyo
    • HAYASHI Rumiko
    • Division for Environment, Health and Safety, The University of Tokyo
    • OSHIMA Yoshito
    • Department of Environment Systems, Graduate School of Frontier Sciences, The University of Tokyo

収録刊行物

  • Journal of chemical engineering of Japan

    Journal of chemical engineering of Japan 45(1), 34-40, 2012-03-01

参考文献:  18件中 1-18件 を表示

各種コード

  • NII論文ID(NAID)
    10030158967
  • NII書誌ID(NCID)
    AA00709658
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    00219592
  • データ提供元
    CJP書誌 
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