Effects of dietary protein level in the early fattening period on free amino acids and dipeptides in the blood and Longissimus thoracis muscle in Japanese Black steers

• IWAMOTO Eiji

  Hyogo Prefectural Technology Center of Agriculture, Forestry, and Fisheries

• IWAKI Fumiyuki

  Hyogo Prefectural Hokubu Agricultural Institute

• OKA Akio

  Hyogo Prefectural Technology Center of Agriculture, Forestry, and Fisheries

収録刊行物

• Animal science journal

  Animal science journal 81 (3), 338-344, 2010-06-01

キーワード

• carnosine
• early fattening period
• free amino acid
• protein level
• steers

詳細情報

• CRID: 1573387450611283584
• NII論文ID: 10030374701
• NII書誌ID: AA11677214
• ISSN: 13443941
• 本文言語コード: en
• データソース種別:
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