Effects of Short-Term Consumption of a Large Amount of Tea Catechins on Chromosomal Damage, Oxidative Stress Markers, Serum Lipid, Folic Acid, and Total Homocysteine Levels : A Randomized, Double-Blind, Controlled Study

• YOSHIKAWA Toshihiro

  Graduate School Pharmaceutical Sciences, University of Shizuoka

• YAMADA Hiroshi

  Graduate School Pharmaceutical Sciences, University of Shizuoka

• MATSUDA Katsuhiko

  Shizuoka General Hospital

• NIINO Hitoshi

  Central Research Institute, ITO EN, Ltd.

• SAGESAKA Yuko M.

  Central Research Institute, ITO EN, Ltd.

• KAKUDA Takami

  Central Research Institute, ITO EN, Ltd.

• TOYOIZUMI Kiichiro

  Graduate School Pharmaceutical Sciences, University of Shizuoka

• MATSUMOTO Keiji

  Graduate School Pharmaceutical Sciences, University of Shizuoka

• KOSUGE Kazuhiro

  Graduate School Pharmaceutical Sciences, University of Shizuoka

• UCHIDA Shinya

  Graduate School Pharmaceutical Sciences, University of Shizuoka

• ONOUE Satomi

  Graduate School Pharmaceutical Sciences, University of Shizuoka

• YAMADA Shizuo

  Graduate School Pharmaceutical Sciences, University of Shizuoka

• UMEGAKI Keizo

  National Institute of Health and Nutrition

収録刊行物

• 臨床薬理 = Japanese journal of clinical pharmacology

  臨床薬理 = Japanese journal of clinical pharmacology 43 (1), 9-16, 2012-01-31

キーワード

• catechins
• chromosomal damage
• oxidative stress
• LDL-cholesterol
• dyslipidemia

詳細情報

• CRID: 1571980075663071744
• NII論文ID: 10030466023
• NII書誌ID: AN0025404X
• ISSN: 03881601
• 本文言語コード: en
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