Chemical disinfectants and antiseptics-Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfentants used in food, industrial, domestic and institutional areas-Test method and requirements without mechanical action (phase 2/step 2)
収録刊行物
-
- EN13697 : 2001
-
EN13697 : 2001 2001