Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin

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著者

    • TADAISHI Miki
    • Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
    • TAKITA Toshichika
    • Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
    • ARAI Soichi
    • Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
    • MURA Kiyoshi
    • Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

抄録

Feeding a high-cholesterol diet with a water-soluble peanut skin polyphenol fraction to rats reduced their plasma cholesterol level, with an increase in fecal cholesterol excretion. The hypocholesterolemic effect was greater with the lower-molecular-weight rather than higher-molecular-weight polyphenol fraction. This effect was possibly due to some oligomeric polyphenols which reduced the solubility of dietary cholesterol in intestinal bile acid-emulsified micelles.

収録刊行物

  • Bioscience, biotechnology, and biochemistry

    Bioscience, biotechnology, and biochemistry 76(4), 834-837, 2012-04-23

    公益社団法人 日本農芸化学会

参考文献:  13件中 1-13件 を表示

各種コード

  • NII論文ID(NAID)
    10030752183
  • NII書誌ID(NCID)
    AA10824164
  • 本文言語コード
    ENG
  • 資料種別
    NOT
  • ISSN
    09168451
  • NDL 記事登録ID
    023593223
  • NDL 請求記号
    Z53-G223
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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