Improvement in the High-Fat Diet-Induced Dyslipidemia and Adiponectin Levels by Fish Oil Feeding Combined with Food Restriction in Obese KKAy Mice

• WAKUTSU Masaki

  Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University

• TSUNODA Nobuyo

  Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University

• MOCHI Yasuki

  Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University

• NUMAJIRI Mitsuki

  Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University

• SHIBA Sachiko

  Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University

• MURAKI Etsuko

  Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University

• KASONO Keizo

  Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University Department of Clinical Dietetics and Human Nutrition, Faculty of Pharmaceutical Sciences, Josai University

Abstract

The effect on weight reduction of fish oil combined with food restriction in comparison with that of beef tallow was investigated in high-fat diet-induced obese KKAy mice. Although the reduction of body and white adipose tissue weight was similar in the two groups, fish oil increased adiponectin levels in the plasma, improved dyslipidemia accompanied by suppression of lipid synthesis in the liver when compared with beef tallow.

Journal

• Bioscience, Biotechnology, and Biochemistry

  Bioscience, Biotechnology, and Biochemistry 76 (5), 1011-1014, 2012

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• fish oil
• food restriction
• weight reduction
• dyslipidemia
• adiponectin

Details

• CRID: 1390001206477650304
• NII Article ID: 10030753153
• NII Book ID: AA10824164
• DOI: 10.1271/bbb.110743
• COI: 1:STN:280:DC%2BC38jltlOmsw%3D%3D
• ISSN: 13476947
• ISSN: 09168451
• NDL BIB ID: 023682020
• PubMed: 22738976
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I023682020
• Web Site: http://www.tandfonline.com/doi/pdf/10.1271/bbb.110743
• Web Site: https://search.jamas.or.jp/link/ui/2013092416
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • PubMed
  • CiNii Articles
  • KAKEN
• Abstract License Flag: Disallowed