Biodegradation of Dissolved Organic Matter (DOM) Released from Phytoplankton in Lake Biwa

DOI PDF Web Site Web Site Web Site ほか1件をすべて表示 一部だけ表示 被引用文献6件 参考文献40件
  • YAMADA Etsu
    Center for Environmental Science, Kyoto Institute of Technology Department of Chemistry and Material Technology, Kyoto Institute of Technology
  • OHARA Shinya
    Department of Chemistry and Material Technology, Kyoto Institute of Technology
  • UEHARA Takashi
    Department of Chemistry and Material Technology, Kyoto Institute of Technology
  • HIROTA Takaaki
    Department of Chemistry and Material Technology, Kyoto Institute of Technology
  • HATORI Naoko
    Department of Chemistry and Material Technology, Kyoto Institute of Technology
  • FUSE Yasuro
    Center for Environmental Science, Kyoto Institute of Technology
  • AOKI Shinichi
    Lake Biwa Environmental Research Institute (LBERI)

この論文をさがす

抄録

The biodegradation study of algal dissolved organic matter (DOM) released from Microcystis aeruginosa, Staurastrum dorsidentiferum and Cryptomonas ovata was carried out. The algal DOM released from Microcystis aeruginosa and Staurastrum dorsidentiferum is relatively stable, while a part of the algal DOM released from Cryptomonas ovata may be easily decomposed. Before biodegradation, two fulvic-like fluorescence peaks (A and B) and a protein-like fluorescence peak (C) and another peak with Ex/Em values of 320 – 330/390 nm (peak D) were observed in the algal DOM released from three kinds of phytoplankton. The fulvic-like fluorophores may be refractory regardless of the kinds of phytoplankton, while protein-like fluorophores released from Microcystis aeruginosa and Staurastrum dorsidentiferum may be relatively refractory and those from Cryptomonas ovata may be unstable. Peak D in the surface water of Lake Biwa may be attributed to low-molecular-weight substances produced during cultivation and/or biodegradation of several kinds of phytoplankton. The ratios of the fluorescence intensities (RFI/DOC) of peak A to peak B in algal DOM (< 1.0) were lower than those in soil Dando FA (1.8). On the other hand, no relationships between peak A and peak C were observed for three kinds of phytoplankton.

収録刊行物

  • Analytical Sciences

    Analytical Sciences 28 (7), 675-681, 2012

    社団法人 日本分析化学会

被引用文献 (6)*注記

もっと見る

参考文献 (40)*注記

もっと見る

関連プロジェクト

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ