Relationship between γ-glutamyl transpeptidase activity and garlic greening, as controlled by temperature

Author(s)

Journal

  • J. Agric. Food Chem.

    J. Agric. Food Chem. 56, 941-945, 2008

Cited by:  1

Codes

  • NII Article ID (NAID)
    10030917845
  • Article Type
    Journal Article
  • Data Source
    CJPref 
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