Anthocyanins as Functional Food Factors : Chemistry, Nutrition and Health Promotion
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- TSUDA Takanori
- College of Bioscience and Biotechnology, Chubu University
この論文をさがす
収録刊行物
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- Food science and technology research
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Food science and technology research 18 (3), 315-324, 2012-05-01
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詳細情報 詳細情報について
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- CRID
- 1573668925569364736
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- NII論文ID
- 10030922596
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- NII書誌ID
- AA11320122
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- ISSN
- 13446606
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles